Food service is an important part of proper patient care. The foods we eat can contribute directly to how our bodies respond to specific disease conditions.  Proper nutrition and following the dietary recommendations set forth by the provider can help our patients on their road to recovery. Our dietary staff provides our inpatients and employees with the following meals:
Breakfast: 7:30 a.m.
Lunch: 11:30 a.m.
Supper: 5:30 p.m.
If you are visiting a patient within our facility, we have guest meals available at a cost of $4.50.  For more information, please contact the dietary department at 785-672-8142, or contact dietary manager,  Patricia Johnson at